BBQ Tips & News
Classic St. Louis Style BBQ Rub
St. Louis residents consume more BBQ sauce than any other city in the nation! That being said, there is a...
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Grilla Grills Bourbon Chili
What is better than a warm bowl of chili and a great glass of bourbon on a cold day? Well,...
Beef Stew
There is nothing more classic and satisfying than a good old fashion beef stew! This recipe does not reinvent the...
Meet the Grilla Pie-Ro
The Grilla Pie-Ro is Grilla’s first wood-fired pizza oven and the industry’s first self-monitoring pizza oven with a rotating stone!...
“What Are The Best Wood Pellets for My Grill?”
It Might Not Seem Like a Big Decision, But It Can Really Affect Your Cooking. Let Us Help. After buying...
How to Pull a Pizza from the Grilla Pie-Ro
The Grilla Pie-Ro can perfectly bake a pizza over real-wood smoke in less than 2-minutes, but how do you pull...
How to Launch a Pizza
If you’ve ever used a pizza oven you know there’s a trick to getting it from the counter into the...
Frequently Asked Pie-Ro Questions
Here at Grilla we just announced our first pizza oven, the Pie-Ro, and we’re having a blast fielding all the...