As always here at Grilla Grills we put everything on our smokers, even the fruit! This very easy recipe can be extremely versatile and even used to make a healthy snack for long road trips. So get your munchies on with Grilla Grills dehydrated kiwi!
Ingredients
- 8 kiwi, peeled and cut into 1/8 inch rounds
Directions
Preheat your grill to 180 degrees.
Place the prepared kiwi rounds on your jerky rack and smoke for 5-6 hours, or until dry and crisp.
Place dried kiwi in a food processor and pulse 6-7 times.
HINT: If you want to make kiwi chips for a snack, skip the last step of this recipe and smoke at least an hour less than called for above.