Have you ever been in the mood for filet mignon but did not feel like paying a million dollars a pound for it?! Well Grilla Grills has the answer with this smoked petite tender beef filet recipe that costs half as much and tastes twice as good! This underutilized tender cut of beef is way under appreciated, so give it a try and you will never turn back!
Ingredients
- 1 two pound beef petite beef tender filet
- 6 slices bacon
- Kosher salt, to taste
- Ground black pepper, to taste
Directions
- Let the beef sit out for one hour and come to room temperature.
- Preheat your smoker to 250 degrees.
- Season the beef with salt and pepper.
- Wrap the seasoned beef with the bacon and place on the smoker.
- Cook until you have an internal temperature of 135 degrees.
- Remove from the smoker and let rest for 20 minutes.
- ENJOY!